Viecland: Januari 2011

Minggu, 30 Januari 2011

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Sales Rank: #8817519 in Books
Published on: 2011
Binding: Hardcover

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Sabtu, 22 Januari 2011

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Chicken Soup with Barley is an epic play that spans twenty years in the life of an East End Jewish family and the gradual crumbling of their socialist dream. It vividly captures the loss of political idealism and links the journey of a single family to the wider political situation.

The kettle boils in 1936 as the fascists are marching. Tea is brewed in 1946, with disillusion in the air at the end of the war. Twenty years on, in 1956, as rumors spread of Hungarian revolution, the cup is empty.

Sarah Khan, an East End Jewish mother, is a feisty political fighter and a staunch communist. Battling against the State and her shirking husband she desperately tries to keep her family together.

This landmark state-of-the-nation play is a panoramic drama portraying the age-old battle between realism and idealism. Chicken Soup captures the collapse of an ideology alongside the disintegration of a family.

Chicken Soup with Barley, the first in a trilogy that includes Roots and I'm Talking about Jerusalem was first performed at the Belgrade Theatre, Coventry in 1958 and transferred to the Royal Court in the same year.

Sales Rank: #4213890 in Books
Published on: 2012-03-13
Released on: 2012-03-13
Original language: English
Number of items: 1
Dimensions: 7.70" h x .30" w x 5.00" l, .20 pounds
Binding: Paperback
96 pages

Review
It reminds us of Wesker's rare gift for generating strong emotion while encompassing big ideas. -- Michael Billington The Guardian The play...has a deep core of humanity. Its title is a reference to a memorable, evocative flavour that remains after everything has gone - a reminder of the warm, enduring nourishment afforded by friendships. -- Henry Hitchings Evening Standard Chicken Soup with Barley (1958) is warm, untidy, passionate and garrulous... This is a play that genuinely combines the personal and the political. -- Charles Spencer Daily Telegraph It has a deep vein of humanity running through it. -- Sarah Hemming Financial Times Wesker's intimate portrait of a Jewish, East End family falling apart also has epic sweep. -- David Jays Sunday Times What makes the play so powerful is that Wesker never uses it as a soapbox. His political intelligence is shaped by ambiguity, subtlety and his warm heart. -- Observer Kate Kellaway

About the Author

Arnold Wesker is one of Britain's seminal post-war playwrights. His varied writings include essays, short stories, poetry, journalism and 49 plays, which have been translated into 18 languages. His other plays include The Kitchen, Roots, Chips with Everything and Shylock.

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0 of 0 people found the following review helpful.
I would recommend for anyone with an interest in socialism
By Fianna Dalton
this is a splendid play. I would recommend for anyone with an interest in socialism,London itself, and the emotional hardship of the working class family.

0 of 0 people found the following review helpful.
Four Stars
By catherine myers
Interesting book full of humour and pathos - well worth reading.

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Kamis, 20 Januari 2011

[K166.Ebook] Download Hidden Water: From the Frank Stanford Archives, by Frank Stanford

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"“The big event in poetry for 2015 will likely be the long-awaited resurrection of Frank Stanford, a legendary badass from Arkansas, much of whose poetry has been unavailable since his suicide at the age of 29 in 1978… Stanford was a hell of a metaphor-maker and simile-slinger, and could cast a spell of extreme intensity with a flick of his wrist.”—NPR.org

"His love poems can sound like the cry of an angel falling backward through an open window, to borrow Dwight Yoakam’s line about Roy Orbison’s voice. . . . Mr. Stanford could lose his heart without blowing his cool.” —New York Times

"It is astounding to me that I was not even aware of this accomplished and moving poet. There is a great deal of pain on the poems, but it is a pain that makes sense, a tragic pain whose meaning rises from the way the poems are so firmly molded and formed from within."—James Wright

Hidden Water: From the Frank Stanford Archives is 200 pages of unpublished poems, photographs, artwork, and facsimiles of typesheets, handwrtten drafts, and letters. A preface is written by editor Michael Wiegers and an appreciation by Stanford's friend Steve Stern. The book also includes downloadable audio of special guests reading Stanford's poetry. Hidden Water complements Copper Canyon Press's definitive Frank Stanford collection What About This and is a must for any lover of Stanford.

My wallet was thick as the bible I carried around
Graphs of Elvis Presley John Lee Hooker Brigitte Bardot and the sodbuster Burns
I thought up nom-de-plumes in the outhouse and sent off
for things cryptic ads I used stamps that made the postmaster
ask where I was from

Born in 1948, Frank Stanford was a prolific poet known for his originality and ingenuity. He has been dubbed "a swamprat Rimbaud" by Lorenzo Thomas and "one of the great voices of death" by Franz Wright. He grew up in Mississippi, Tennessee, and then Arkansas, where he lived for most of his life and wrote many of his most powerful poems. Stanford died in 1978. He authored over ten books of poetry, including eight volumes in the last seven years of his life.

Sales Rank: #1016601 in Books
Published on: 2015-07-21
Original language: English
Number of items: 1
Dimensions: 9.10" h x .70" w x 5.90" l, .0 pounds
Binding: Paperback
200 pages

About the Author
Frank Stanford (1948-1978) was a prolific poet known for his originality and ingenuity. He has been dubbed “a swamprat Rimbaud” by Lorenzo Thomas and “one of the great voices of death” by Franz Wright. He grew up in Mississippi, Tennessee, and then Arkansas, where he lived for most of his life and wrote many of his most powerful poems.

Steve Stern's novels and story collections include Lazar Malkin Enters Heaven, which won the Edward Lewis Wallant Award for Jewish fiction, and The Wedding Jester, which won the National Jewish Book Award. His stories have been included in the Pushcart and O.Henry Prize anthologies.

Editor, translator and publisher, Michael Wiegers’s previous titles include This Art, The Poet’s Child, and Reversible Monuments: Contemporary Mexican Poetry (co-edited with Monica de la Torre). He is poetry editor of Narrative Magazine, and serves as Executive Editor at Copper Canyon Press.

Excerpt. © Reprinted by permission. All rights reserved.
I Slept Through It

when I listen to the river my looking glass
I am like Saint Blaise commanding
the wolf to give up its prey
I am like the watchboy they asked
about the night my brother
but I was dreaming so I know
nothing of it all I saw were the stallions
waiting for their riders the dead
the dancers underground
beside the waters
I heard a dirge of hooves
I touched the warm flanks of the trees
so you see about things I know almost nothing
I can’t even remember my dreams
they are like the long songs the prisoners make
to put me to sleep
if I could tell you about my death
I would but I slept through it

The Moon

I think it is a ship
putting out without me
A white horse
that throws all riders
And a swimmer who is naked
who believes she is asleep
It is a rooster
molting dark feathers in the water
Or a beekeeper who dreams
someone has found her out in the garden
A snake which sheds
its skin in the riverbed at night
And a schoolgirl weeping
under a black patch
I know it is only a stone
everybody keeps a blind date with

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0 of 0 people found the following review helpful.
Great Poetry
By Mark Twain Jr. Jr. Jr.
This is a great companion to the large collection of poems that was released earlier this year called: "What About This?" I love being able to see all of this amazing ephemera from his days or poetry production and being a land surveyor

0 of 0 people found the following review helpful.
The rest is just waiting
By joel hilgenberg
Absolutely worth owning

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Selasa, 11 Januari 2011

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Sales Rank: #4896031 in Books
Binding: Audio CD

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0 of 0 people found the following review helpful.
A great listen (got the audio book) for the Chess enthusiast
By TechnoMed
Thought this might be good enough to interest the entire family, but was mistaken. Seems only chess lovers will really appreciate this book, however, speaking as one of "those people", I loved it.

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Senin, 10 Januari 2011

[P461.Ebook] Ebook Free The Best Make-Ahead RecipeFrom Brand: America's Test Kitchen

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Sales Rank: #126131 in Books
Brand: Brand: America's Test Kitchen
Published on: 2007-03-01
Original language: English
Number of items: 1
Dimensions: 1.20" h x 8.60" w x 11.00" l, 3.00 pounds
Binding: Hardcover
435 pages

Features

Used Book in Good Condition

Amazon.com Review
In its many publications and on TV, Cook's Illustrated/America’s Test Kitchen offers exhaustively tested "best" recipes, tips, and product evaluations. Among its cookbooks, The Best Make-Ahead Recipe offers over 300 formulas that can be prepared in advance, held, and finished later. The recipes range widely from pre-prepared oven-ready dishes like Baked Fish Provençal; "double-duty" recipes, such as Mexican-Style Pork and Chorizo Stew, that use leftovers imaginatively; slow-cooker items like Tuscan white bean soup; and desserts, such as a chocolate soufflé that can go from freezer to oven successfully. In addition, the fully illustrated book offers helpful charts like How to Reheat, which provides advice according to portion size and heating method; special-occasion menus that can be started up to a month ahead; and discerning product and equipment advice.

As with other Cook's Illustrated projects, Make-Ahead includes recipes that have appeared previously in its other works, though a majority of these have been amended with make-ahead or scaling-up data. Almost all the recipes are prefaced with their trademark testing "diaries," exhaustively detailed accounts of the recipe-making process ("With the onion shells figured out, we focused next on the filling...," gives the flavor), which some readers will find enlightening, but others will think excessive. Of course, certain recipes, or recipe classes, like that for desserts, are necessarily made wholly or partially in advance--but the book's point is to provide formulas designed to yield superior results even when the uncompleted dishes are held, as most can be, in the refrigerator or freezer. Mission accomplished. Readers will find the book a consistently reliable resource for superior make-ahead dishes for everyday and special-occasion cooking. --Arthur Boehm

From Publishers Weekly
The thorough, ever-reliable experts at Cook's Illustrated (The Best 30 Minute Recipe, The New Best Recipe) return with definitive make-ahead recipes for a number of classic dishes. Busy cooks will find recipes for standards such as Lasagna and Twice-Baked Potatoes as well as Slow-Cooked Barbecued Brisket and Lamb and Eggplant Moussaka. It should be noted that while the final steps-thawing a dish or throwing a prepared casserole directly in the oven-are easy, preparation often requires some planning. The authors' well-known compulsion to test recipes multiple ways before declaring a "best" version leads to text-heavy introductions for each dish, but readers are frequently rewarded with helpful tips and tricks. Flat no-bake lasagna noodles make fine stand-ins for the titular pasta in Baked Manicotti, and flank steak frozen for twenty minutes firms up the fibers before it's sliced to accommodate a cheese and spinach stuffing. Combined with a plethora of recommendations for everything from dutch ovens and hand blenders to "the best dark chocolate," this title makes a helpful resource for cooks with a passion for doing their "best."
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Most helpful customer reviews

437 of 451 people found the following review helpful.
Do You Own "Cover & Bake?"
By NuJoi
If you don't own "Cover & Bake," this a five-star book; skip down to "Here's What I Like ..."

I think this may be the lowest rating I've ever given to a CI book (I own seven in the Best series and a handful of others.) If you own "Cover & Bake," you have many of the recipes in this book, hence the low rating.

Some of the shared recipes include:
Slow Cooker Favorites (5 of the 17 are shared with C&B)
-Pot Roast
-Beef Stew
-Brisket
-Chili
-Beef & Barley Soup

Sides (There are two shared recipes)

Casseroles (There are more variations of the recipes in this book) both books share:
-Baked Ziti
-Lasagna
-Manicotti
-Mac & Cheese
-Chicken Enchiladas
-Chicken Pot Pie
-Beef Pot Pie
-Tamale Pie
-Shepherd's Pie
Lamb & Eggplant Moussaka
-Chicken & Rice Casserole

Breakfast & Breads (only the bread recipes are unique to this book. What irks me is that the same photo is used for the start of the breakfast chapters in each book.) Shared recipes are:
-24-Hour Omelet
-French Toast Casserole
-Breakfast Strata

Here is what I like about the book
-TOC in each chapter
-The Double-Duty Cooking Chapter is great -- cook a little extra now for tomorrow's dish that won't taste like leftovers
-All of the stews and the majority of the casseroles can be made ahead and frozen. Outside of those categories, you'll find maybe 10 additional recipes that can be frozen.
-Desserts
-Make-Ahead Holiday Menus

If you don't have "Cover & Bake" get this book. When reviewed in isolation, it is a five-star book. If you're deciding which to choose, this book has a range of recipes across appetizers, sides, main courses and desserts. If you're looking for a complete make-ahead meal, this book is the way to go.

121 of 125 people found the following review helpful.
Wonderful cookbook!!!
By L. Martin
I have purchased other make-ahead cookbooks, such as Once a Meal Cooking and Frozen Assets. This cookbook is the best I've found. This cookbook teaches you how to prepare dishes so that they test fresh when reheated.

I have tried several recipes in this cookbook and they have been great. I was skeptical that it was possible to freeze pasta dishes and reheat them without the pasta tasting mushy. But to my pleasant surprise, the pasta dishes were very good.

Some of the recipes in this book are not recommended for freezing. They are considered "make ahead" since they can be stored in your refrigerator for a few days before cooking or baking.

94 of 103 people found the following review helpful.
Disappointed - not many freeze ahead recipes
By R. Lickman
Once a month I get together with a friend and we make 10-12 meals to freeze for future use. I purchased this book with the understanding that there would be lots of recipes that I could make ahead and freeze. This book was not helpful for this purpose. There just weren't enough recipes that fall into the true make ahead and freeze category.

This book is well-organized, has good details/descriptions and some good recipes (some may be repeats from other publications). If you are a person who likes pictures, this book is not for you. I am a big fan of the publisher's other books. Sad that this one was such a disappointment!

See all 75 customer reviews...

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