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Developed to meet the demand for a low-cost, high-quality history book, this economically priced version of WORLD HISTORY, Seventh Edition offers readers the complete narrative with only the most essential features, photos, and maps. From the dawn of civilization to the modern dilemmas of nation building in Africa and the Middle East, CENGAGE ADVANTAGE BOOKS: WORLD HISTORY takes a fascinating look at the common challenges and experiences that unite the human past and inform the future. Authors William J. Duiker and Jackson J. Spielvogel's best-selling text features an easy-to-read narrative and uses images, maps, and dramatic first-hand historical accounts to give readers a powerful perspective on the human experience over time, and help students understand the course of world history and make connections across chapters.

• Sales Rank: #222866 in Books
• Brand: Cengage Learning
• Published on: 2012-03-28
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 1.10" h x 6.20" w x 9.00" l, 2.02 pounds
• Binding: Paperback
• 752 pages

Features

• Used Book in Good Condition

Review
"I do believe ... that [Duiker/Spielvogel's WORLD HISTORY] integrates women's experiences much better than just about any other book I've looked at."

"[Duiker/Spielvogel's WORLD HISTORY] is superior to all other texts I have used in my classes over the years. It is rich, stimulating and fleshes out [the] time period for readers. I would recommend this hands down over any other text."

About the Author
William J. Duiker is liberal arts Professor Emeritus of East Asian studies at The Pennsylvania State University. A former U.S. diplomat with service in Taiwan, South Vietnam, and Washington, D.C., he received his doctorate in Far Eastern history from Georgetown University. At Penn State, he has written extensively on the history of Vietnam and modern China, including the highly acclaimed COMMUNIST ROAD TO POWER IN VIETNAM (revised edition, Westview Press, 1996), which was selected for a Choice Outstanding Academic Book Award in 1982?1983 and 1996?1997. Other books are CHINA AND VIETNAM: THE ROOTS OF CONFLICT (Berkeley, 1987), U.S. CONTAINMENT POLICY AND THE CONFLICT IN INDOCHINA (Stanford, 1995), SACRED WAR: NATIONALISM AND REVOLUTION IN A DIVIDED VIETNAM (McGraw-Hill, 1995), and HO CHI MINH (Hyperion, 2000), which was nominated for a Pulitzer Prize in 2001. While his research specialization is in the field of nationalism and Asian revolutions, his intellectual interests are considerably more diverse. He has traveled widely and has taught courses on the history of communism and non-Western civilizations at Penn State, where he was awarded a Faculty Scholar Medal for Outstanding Achievement in the spring of 1996. In 2002 the College of Liberal Arts honored him with an Emeritus Distinction Award.

Jackson J. Spielvogel is Associate Professor Emeritus of History at The Pennsylvania State University. He received his Ph.D. from The Ohio State University, where he specialized in Reformation history under Harold J. Grimm. His articles and reviews have appeared in journals such as Moreana, Journal of General Education, Catholic Historical Review, Archiv für Reformationsgeschichte, and American Historical Review. He also has contributed chapters or articles to THE SOCIAL HISTORY OF THE REFORMATION, THE HOLY ROMAN EMPIRE: A DICTIONARY HANDBOOK, the SIMON WIESENTHAL CENTER ANNUAL OF HOLOCAUST STUDIES, and UTOPIAN STUDIES. His work has been supported by fellowships from the Fulbright Foundation and the Foundation for Reformation Research. At Penn State, he helped inaugurate the Western Civilization course, as well as a popular course on Nazi Germany. His book HITLER AND NAZI GERMANY was published in 1987 (7th Edition, 2014). He is the author of WESTERN CIVILIZATION, first published in 1991 (9th Edition, 2015), and the coauthor (with William Duiker) of WORLD HISTORY, first published in 1994 (8th Edition, 2016). Professor Spielvogel has won five major university-wide teaching awards. During the year 1988?1989, he held the Penn State Teaching Fellowship, the university's most prestigious teaching award. In 1996, he won the Dean Arthur Ray Warnock Award for Outstanding Faculty member, and in 2000 received the Schreyer Honors College Excellence in Teaching Award.

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• Sales Rank: #13042469 in Books
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[M930.Ebook] Ebook Download New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup, by Marjorie Druker, Clara Silverste

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More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography.

Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says.

The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . .

• New England Clam Chowder
• Wild Mushroom and Barley Soup
• Curried Crab and Coconut Soup
• Raspberry-Nectarine Gazpacho
• Cucumber-Buttermilk Soup
  

• Sales Rank: #14401 in Books
• Model: 3598088
• Published on: 2007-09-09
• Released on: 2007-09-09
• Original language: English
• Number of items: 1
• Dimensions: 8.11" h x .75" w x 8.11" l, 1.75 pounds
• Binding: Hardcover
• 256 pages

From Publishers Weekly
Starred Review. Druker, executive chef and co-owner of Massachusetts eatery the New England Soup Factory, joins veteran Boston-based food writer Silverstein to weave personal stories of the region with mouthwatering recipes in this instant classic, a must-have for soup lovers. Standards like Beef and Barley, Split Pea with Bacon and Potatoes, and Hot and Sour Soup sit comfortably next to innovative combinations such as Butternut Squash Soup with Calvados, Gorgonzola Cheese and Prosciutto or Yellow Tomato Soup with Jasmine Rice. Aside from the stock-making, which Druker and Silverstein heartily endorse, most of the soups and accompanying sides come together in minutes, producing a quick, hearty meal that few dishes can match for sheer satisfaction. Many recipes highlight just a handful of ingredients (Roasted Yellow Beet and Pear Soup with Blue Cheese; Sweet and Sour Cabbage Soup with Dill; Apple, Onion and Cheddar Soup) and call for little else, keeping recipes simple, costs low and flavors bold. Recipes are grouped intuitively by theme (cheese, chicken, chowders, etc.) as well as by season, ensuring that the perfect bowl of soup is never far away.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author
Marjorie Druker is executive chef and co-owner of the New England Soup Factory. A graduate of Johnson & Wales, she has received four Best of Boston awards from Boston Magazine and has appeared twice on the Food Network. She currently cohosts All Fired Up, a local cooking show in Boston.

Clara Silverstein is the author of the memoir White Girl: A Story of School Desegregation (University of Georgia Press, 2004), and a forthcoming cookbook, The Boston Chef's Table (Globe Pequot Press). A former food writer and editor at the Boston Herald, she has also contributed articles to Runner's World, the Boston Globe, The Oxford Encyclopedia of Food and Drink in America, and several literary magazines and anthologies.

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118 of 123 people found the following review helpful.
A Soup for Everyone
By Amanda E. Baker
I am in love with this book. Many of my co-workers and I consider it a special treat on days we get to lunch at the New England Soup Factory (their Chili Con Carne is our collective favorite), so I was ecstatic to find a copy of their recipe book while browsing the bookstore over the weekend. And, yes, the Chili Con Carne recipe is included!

There are so many mouth-watering, rich, unique and comfort-food soups that I had a hard time deciding what to make first. From Potato, Crab and Gorgonzola to Apple, Onion and cheddar--they all sound so good! I decided on a vegetarian option: Spinach, Feta Cheese, and Toasted Pine Nut Soup. Not only was it delicious, but it was easy to make.

In addition to the seasonal soups, Druker has included a chapter of sandwiches and salads which are just as appetizing as the soups. (For example; The Fallwich, with sweet potatoes, cranberry mayonnaise, turkey and cashews.)

I know what I'll be getting my whole family for Christmas this year.

96 of 97 people found the following review helpful.
One of my favorite cookbooks
By karl michalko
Full disclosure: I love soup. So my review is inherently biased. But you want this cookbook. These recipes are easy, most of them are delicious, relatively healthy and a good mix of omnivore and vegetarian recipes. I wish every soup had its own picture but the pictures that are there are very well-done. There are no weird, hard-to-find ingredients and no over the top techniques best left to the pros or serious amateurs. In fact, if you are looking for a cooking challenge, this book will bore you. If i had time to make my own stock I could chastise her for her technique for adding bouillon cubes to "home-made" stock but I don't, so I won't. I use store-bought stock and the soups are still delicious. There are recipes in the back for sandwiches that look and sound really good but I have had so much fun making soup that I haven't done any of those.
The very first soup I made was a lima bean soup. I hate lima beans but I loved that soup. In retrospect, I'm not sure why I chose that as my first recipe out of this book but I'm glad I did as it has made me open to trying recipes I wouldn't normally bother with. The book is well organized starting with various stock recipes (none of which I have made), then chicken soups, tomato soups, chowders, and then by season. The summer soups are mostly cold fruit soups- not my thing- and I haven't made any. The ones I made that I will make again and again: 1. Eggplant parmesan soup - it's worth buying this book just for this recipe it's that good. 2. Black bean and sausage- outstanding. 3. Mulligatawny- so, so very good. Now I know why Seinfeld made an episode just about this soup.
I love this book and use it once a week when the weather is getting cooler. There's no attitude in this book. Some authors make you feel like a failure for not making stock or implying that soup made without it isn't even worth making. This author doesn't. No special equipment is necessary but you will likely need a new soup pot. These recipes make a lot of soup. Most are for twelve servings so get a big pot or halve the recipe. An immersion blender comes in handy but a regular blender will suffice. I used this book as an excuse to get an immersion blender and it's now my favorite kitchen gadget of all. I need to write a review of that too. Other than that, buy this book and make some soup!

1 of 1 people found the following review helpful.
My Wife Could Not Believe What She Was Seeing
By C. E. Hughes
First, this book is so beautifully made. The pictures are great. The recipes easy to read.
Second, I am not a chef or cook. This was the first and only cookbook I have every purchased. But the "Sweet Potato, Wild Barley, and Chicken" soup just called out to be made. I did it, even creating my own stock per the instructions. My wife (a GREAT cook) could not believe what she was seeing. I even bought a 20 quart All Clad stock pot. Now she really couldn't believe what was happening. But I tell you, that soup was THE BEST. Third, my wife now makes several of the soups found in this book on a regular basis.
Fourth, I am now buying this book for others in my family.
A gem.

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Grammy-Nominated singer/songwriter/publisher and entrepreneur Jim Femino shares his secrets on how to become a successful Country songwriter as part of the Nashville music industry community. A MUST READ for anyone interested in becoming a hit Country songwriter.

• Sales Rank: #1498165 in eBooks
• Published on: 2014-12-09
• Released on: 2014-12-09
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Let me save you 10$
By musichog
Book starts out explaining that he is going to give you practical step by step advice on how to make a living in songwriting! (yay finally!).. not so fast.. Book starts like this: Rambling obvious fabrications about how when he got to town, he went out drinking and happen to meet about 5 superstars in one night ...Obvious things are mentioned like play at songwriter nights and meet other songwriters... all that is fine and good but the farther into the book you get.. the more you realize there is only one point being made: The way you make a living in the songwriting business is by going out to bars, getting drunk and sitting there waiting for people to talk to you. (ok any more profound advice?)...nope... THATS LITERALLY IT. Thats his advice and i'm dead serious when I say "thats IT" The whole book has a condescending sort of negative tone to it. It lacks passion, it lacks creativity, And its more importantly it's non inspring . I'll save you 10$ and the wasted time and tell you the only valuable information in this book:

1. Join an PRO (performance rights organization) 2. find out who your PRO representative is and set up a meeting with them. 3 Join NSAI

I don't know the motivation for writing this book, but it wasn't to empower you. Money perhaps? DO NOT BUY IT. The above paragraph is the whole book.

0 of 1 people found the following review helpful.
Want to be a Pro Songwriter? Buy this book and use it!
By JIM CAROLAN
This is a Book for songwriters who WANT to be Pro Writers! This NOT a book about songwriting. It's about becoming a Pro Songwriter and the road traveled by Jim Femino and many a Pro Writer in Nashville and how they reached their goal of "Conquering" Nashville! The advice that Jim gives through his stories in this book are real world Nashville and are packed with nuances some people may not get until they start making regular trips to Nashville. (Making trips every few months for a week at a time.) I know I was one of them that did not "get it" until I started practically living in Nashville. There's a bunch of great books right on Amazon such as Jason Blume's "Six Steps To Songwriting Success" that teach you how to become a better writer and improve your craft, but I have not found one that actually shows you and explains what the "industry" side is about until this book by Jim Femino. He talks a lot about how the industry side is about "people" and how to get in "Camps," "The Hang," why songs get cut and when and how to pitch a song. Plus where to meet people and who are some of the people that will help you achieve your goals. Like most great songwriters, he writes about what he knows and from his own experiences. So like the title says, this is really a "Guide!" Buy it, read it, take it with you to Nashville to use as YOUR guide! Refer back to it every night after a full day of co-writing, writers night, lunches, pitching, demoing and maybe a little drinking (experiences) and you will be amazed at the "BIG AH's" that will then present themselves to you in the pages of this book. But, you will have the advantage of knowing what may come next from your "Guide!" I still am learning from this book and I lived this book before it was written! Jim Femino took me under his wings more then 10 years ago, (like Ralph Murphy, VP at ASCAP did with him) and started showing me the ropes. I guess it worked, because last year one of my songs was a two week #2 Hit on several Billboard Charts! Need I say more! Enjoy YOUR journey!

0 of 1 people found the following review helpful.
Worthwhile Read
By d.altman
Good information based on Jim's personal experience. Worthwhile read for anyone wanting to make a mark in Nashville either as an artist or songwriter.

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